#product-image-gallery .image-gallery-tint{position:absolute;top:0;bottom:0;left:0;right:0;background-color:rgba(0,0,0,.02)}#product-image-gallery{margin-right:-1.4rem;margin-left:-1.4rem}#product-image-gallery .image-gallery-common-desktop-slot,#product-image-gallery .image-gallery-slot{position:relative;text-align:center}#product-image-gallery .product-image{max-height:400px}#product-image-gallery .image-gallery-common-desktop-slot{float:left;margin-left:14px;overflow:hidden;display:inline-block}#product-image-gallery .image-gallery-slot-row-of-two{width:48%}#product-image-gallery .image-gallery-slot-row-of-three{width:30.33333%}#product-image-gallery .product-image-row-of-two{height:400px;object-fit:contain}#product-image-gallery .product-image-row-of-three{height:330px;object-fit:contain} This book is full of illustrations to make understanding the proceedures therein so much easier to understand. This shopping feature will continue to load items when the Enter key is pressed. Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. 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